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Food Safety

Preschoolers’ immune systems are still developing.

This makes it easier for them to become ill. That’s why it’s important to follow the recommended food safety guidelines.

Keep food safe to eat by following these general guidelines to avoid foodborne illness FOR EVERYONE:

CLEAN	Wash hands and surfaces often.
CHILL	Refrigerate promptly and defrost frozen foods in the refrigerator.
SEPARATE	Don’t cross-contaminate. For example, after cutting meat, wash the knife before using it to cut vegetables.
COOK	Cook to proper temperature using a food thermometer.

To learn more about these guidelines, click here.

In addition, follow these specific guidelines FOR PRESCHOOLERS:

	P	Foods to avoid to prevent foodborne illness
	P	Foods that can be choking hazards
	P	The importance of hand washing
	P	Smart safety tips
	P	If your preschooler has any food allergies or food intolerances, speak with your doctor for more information.

Additional information:

	•	Learn more about food handling and safe food preparation.
	•	Learn more about food safety.

Last Modified: March 12, 2009 04:07 PM